Alfredo is one of my family's favorite things to eat, so I decided to try Guy Fieri's CAJUN ALFREDO of The Food Network to see if his recipe was as good as he bragged. It was easy, and great tasting. I always feel good when making food from scratch, and my man, son, and daughter loooved it. I took photos just because some people like to see step by step what it should look like. I hope this helps someone.
Okay here it goes....
Coat chicken with blackening spices, plus pepper and blacken
Chop the red peppers, and tomatoes to saute
This is olive oil, 3 1/2 cups heavy cream, garlic, grated Parmesan cheese, and white wine
Added the red peppers and tomatoes to sauce after it thickened
****Cooking snack, lemon chess pie (bought)****
Start boiling pasta when you start simmering sauce
Now cut your chicken in strips (kept in over after originally cooked)
Sauce now thick, add pasta and chicken
Mix good, and pour any left over cream in
And BAMM...top with fresh tomatoes and more chicken
YUMMO, enjoy and let me know if you make it. Need any help, email me.
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